Sunday: | 10:00am to 09:30pm |
Monday: | 11:00am to 09:30pm |
Tuesday: | 11:00am to 09:30pm |
Wednesday: | 11:00am to 09:30pm |
Thursday: | 11:00am to 09:30pm |
Friday: | 11:00am to 10:00pm |
Saturday: | 11:00am to 10:00pm |
1011 Tunnel Rd Ste 100
273 N Broad St
10 N Market St
1 Page Ave Ste 138
26 N Main St
161 Biltmore Ave
Spanakopita
Spinach, feta, parmesan, fresh herbs baked in filo dough
$8.00 |
Saganaki
Kefalograviera cheese flambéed tableside and served with pita points
$10.00 |
Mussels Me Ouzo
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
$12.00 |
Bruschetta
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
$9.00 |
Calamari Fritta
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
$10.00 |
Mozzarella Fritta
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
$9.50 |
Hummus Peperi
Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots and broccoli
$9.50 |
Your choice of side: Tabbouleh, French Fries, Cole Slaw Substitute Eggplant Fries $1.49
Turkey and Brie Sandwich
Roasted turkey breast, caramelized onions, brie cheese, baby spinach, green apple / cranberry chutney on a potato bun
$10.00 |
Bistecca Peperonata Sandwich
Sliced Black Angus sirloin, caramelized onions, bell peppers, grape tomatoes, provolone and horseradish aioli on a toasted Italian roll
$10.00 |
Lamb Burger*
Grilled Greek lamb burger topped with spinach, tomato, grilled onion and dill Greek yogurt on a potato bun
$11.00 |
Chicken Parmigiana Sandwich
Freshly breaded chicken breast baked with marinara sauce, romano and mozzarella cheeses
$10.00 |
Eggplant Parmigiana Sandwich
Freshly breaded eggplant baked with marinara sauce, romano and mozzarella cheeses
$9.50 |
Meatball Parmigiana
Italian meatballs with marinara sauce, romano and mozzarella
$9.50 |
Gyros (Lamb or Chicken)
Spiced lamb or grilled chicken, tomatoes, red onions, romaine and tzatziki sauce wrapped in a toasted pita
$10.00 |
Vegetarian Gyro
Hummus, roasted red pepper, mixed vegetables, spinach, mozzarella, balsamic vinaigrette on pita bread
$9.00 |
Caesar Salad
Romaine, garlic croutons and parmesan Caesar dressing
$9.00 |
Fresh Berry Salad
Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette
$10.00 |
Greek Salad
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing
$10.50 |
Spanakopita Salad
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad
$13.00 |
Salata Gambero
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
$15.50 |
Avgolemeno Soup
Eggs, fresh lemon, chicken broth and rice
$5.50 |
Chef's Selection
$5.50 |
Bowl of Soup with Salad
Soup of your choice with side salad (Greek or Caesar)
$9.00 |
Spaghetti and Salad
Spaghetti Pomodoro with side salad (Greek or Caesar)
$10.50 |
Pizza and Salad
8" pizza with one topping and a side salad (Greek or Caesar)
$10.00 |
Pizza and Salad for Two
12" pizza with one topping and two side salads (Greek or Caesar)
$19.50 |
Toppings | $1.25 ea
Pomodoro's Stromboli
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
$10.00 |
Veggie Stromboli
Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella
$10.00 |
Meat Lover's Stromboli
Salami, pepperoni, capicola, and mozzarella
$10.00 |
Calzone
Special ricotta mix with mozzarella and romano
$8.00 |
Tiramisu
$7.00 |
Baklava Ice Cream
$7.00 |
Blueberry-Ricotta Crème Brûlée
$7.00 |
Cannoli
$4.00 |
Chocolate-Ameretto Bread Pudding
Served with Coffee Ice Cream
$8.00 |
Eggplant Parmigiana
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
$12.00 |
Marsala
Pan seared, simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes
Chicken | $13.00 |
Shrimp | $14.00 |
Veal | $16.00 |
Parmigiana
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
Chicken | $13.00 |
Veal | $16.00 |
Linguine Clams
Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguini
$13.00 |
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Chicken | $13.00 |
Shrimp | $14.00 |
Veal | $16.00 |
Solomos Me Lemoni*
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc
$15.00 |
Chicken Cacciatore
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro
$13.50 |
Chicken Nostimon
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
$13.50 |
Lasagna
Pasta sheets layered with our ricotta mix and mozzarella
$12.50 |
Portobello Mushroom Ravioli
Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce
$11.50 |
Baked Ziti
Tossed in marinara sauce and our ricotta mix, then baked with mozzarella
$12.00 |
Spaghetti Pomodoro
Served with fresh homemade Pomodoro sauce (marinara)
$10.00 |
Penne à La Vodka
Our blush sauce finished with vodka and fresh basil
$11.00 |
Tortellini
Mini pasta twists filled with three cheeses in your choice of sauce
$12.00 |
Spaghetti Bolognese
Italian sausage and ground beef simmered in Pomodoro sauce
$13.00 |
Spaghetti with Meatballs or Sausage
Italian sausage or meatballs on top of our spaghetti Pomodoro
$13.00 |
Sausage & Peppers
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
$13.00 |
Fettuccine Alfredo
Classic cream based sauce finished with a touch of Romano
$12.00 |
Manicotti
Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
$13.00 |
Tortellini Alforno
Tortellini in a rich cream sauce with peas and prosciutto, finished in the oven with melted mozzarella cheese
$13.00 |
Our pizzas are hand crafted with Pomodoro's pizza sauce topped with blended mozzarella and aged cheddar
Create Your Own Pizza
Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini
12" Inch | $11.00 |
12" Inch (Toppings) | $1.25 |
16" Inch | $14.00 |
16" Inch (Toppings) | $1.75 |
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
12" Inch | $17.50 |
16" Inch | $21.50 |
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella
12" Inch | $17.50 |
16" Inch | $21.50 |
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
12" Inch | $17.50 |
16" Inch | $21.50 |
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and roma tomatoes
12" Inch | $17.50 |
16" Inch | $21.50 |
Meat Lovers
Pepperoni, sausage, meatball and proscuitto
12" Inch | $17.50 |
16" Inch | $21.50 |
Spanakopita
Spinach, feta, parmesan, fresh herbs baked in filo dough
$8.00 |
Saganaki
Kefalograviera cheese flambéed tableside and served with pita points
$10.00 |
Mussels Me Ouzo
Prince Edward Island Mussels, lemon-Ouzo cream sauce, tomatoes, green onions, feta and garlic
$12.00 |
Bruschetta
Garlic crostinis, sundried tomato pesto, fresh mozzarella, Roma tomatoes, basil infused olive oil and balsamic reduction
$9.00 |
Mozzarella Fritta
Fried mozzarella, basil pesto, Pomodoro sauce and balsamic reduction
$9.50 |
Hummus Peperi
Hummus dip topped with roasted red pepper sauce and basil, served with toasted pita, celery, carrots, and broccoli
$9.50 |
Calamari Fritta
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers
$10.00 |
Avgolemeno Soup
Eggs, fresh lemon, chicken broth and rice
$5.50 |
Chef's Selection
$5.50 |
Cannoli
$4.00 |
Tiramisu
$7.00 |
Baklava Ice Cream
$7.00 |
Blueberry-Ricotta Crème Brûlée
$7.00 |
Chocolate-Ameretto Bread Pudding
Served with Coffee Ice Cream
$8.00 |
Caesar Salad
Romaine, garlic croutons and parmesan Caesar dressing
$9.00 |
Fresh Berry Salad
Spinach, red onion, strawberries, blackberries, blueberries, toasted almonds, goat cheese, raspberry vinaigrette
$10.00 |
Greek Salad
Romaine, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing
$10.50 |
Spanakopita Salad
Spinach, feta, parmesan, fresh herbs baked in filo dough, served over Greek salad
$13.00 |
Salata Gambero
Grilled wild-caught shrimp, mixed greens, goat cheese, roasted beets, roasted red peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
$15.50 |
Toppings | $1.25 ea
Pomodoro's Stromboli
Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella
$10.00 |
Veggie Stromboli
Fresh spinach, mushrooms, mixed peppers, tomatoes, and mozzarella
$10.00 |
Meat Lover's Stromboli
Salami, pepperoni, capicola, and mozzarella
$10.00 |
Calzone
Special ricotta mix with mozzarella and romano
$8.00 |
Our pizzas are hand crafted with Pomodoro's pizza sauce topped with blended mozzarella and aged cheddar
Create Your Own Pizza
Anchovies, Artichoke Hearts, Bacon, Banana Peppers, Basil, Broccoli, Black Olives, Capicola, Garlic, Gorgonzola, Ham, Jalapeno Peppers, Kalamata Olives, Meatballs, Mixed Peppers, Mushrooms, Onion, Pepperoni, Pesto, Pineapple, Prosciutto, Ricotta, Roasted Red Peppers, Roma Tomatoes, Salami, Sausage, Spinach, Sun-dried Tomatoes, Zucchini
12" Inch | $11.00 |
12" Inch (Toppings) | $1.25 |
16" Inch | $14.00 |
16" Inch (Toppings) | $1.75 |
Greek Pie
Feta, mozzarella, spinach, artichoke hearts, Roma tomatoes, basil and red onions
12" Inch | $17.50 |
16" Inch | $21.50 |
Margherita
Vine ripened tomatoes, fresh basil, garlic, olive oil, parmesan and mozzarella
12" Inch | $17.50 |
16" Inch | $21.50 |
Mamma Mia
Mozzarella, pepperoni, mushrooms, black olives, red onions, bell peppers and Italian sausage
12" Inch | $17.50 |
16" Inch | $21.50 |
Vegetarian
Mushrooms, onions, mixed peppers, black olives, and roma tomatoes
12" Inch | $17.50 |
16" Inch | $21.50 |
Meat Lovers
Pepperoni, sausage, meatball and prosciutto
12" Inch | $17.50 |
16" Inch | $21.50 |
Chicken Nostimon
Grilled chicken breast, goat cheese, sundried tomatoes, Kalamata olives, lemon-herb beurre blanc, sautéed spinach and olive oil mashed potatoes
$16.50 |
Solomos Me Lemoni*
Grilled wild Alaskan salmon, sautéed spinach, parmesan risotto with a lemon-herb beurre blanc
$19.00 |
Filet Marsala*
Grilled beef tenderloin with a mushroom ragu, olive oil mashed potatoes, sauteed spinach and a Marsala demi-glace
$24.00 |
Chicken Cacciatore
Pan seared chicken breast sauteed in mushrooms, onions and peppers in marinara served with a side of spaghetti Pomodoro
$16.50 |
Chicken Kebab
Chicken, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
$15.00 |
Shrimp Kebab
Shrimp, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
$16.00 |
Steak Kebab*
Steak, bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
$18.00 |
Trio Kebab*
Steak, shrimp, and chicken with bell pepper, onion and mushroom over rice pilaf. Choice of fire roasted red pepper glaze or basil pesto cream sauce
$20.00 |
Pasta Athena
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, linguine, spinach, feta, lemon and white wine
$20.00 |
Melitzanes Papoutsakia
Breaded eggplant, artichokes, sundried tomatoes, mushrooms, Kalamata olives, feta, Pomodoro sauce and fried leeks
$16.00 |
Parmigiana
Freshly breaded, baked with marinara sauce and mozzarella, served with a side of spaghetti Pomodoro
Chicken | $16.00 |
Veal | $20.00 |
Marsala
Pan seared and simmered in a mushroom and marsala wine sauce, served with olive oil mashed potatoes
Chicken | $16.00 |
Shrimp | $18.00 |
Veal | $20.00 |
Piccata
Pan seared, simmered in a white wine lemon butter sauce with capers, with a side of angel hair pasta with garlic and oil
Chicken | $16.00 |
Shrimp | $18.00 |
Veal | $20.00 |
Linguine Clams
Baby clams sauteed in garlic and oil with choice of red or white sauce over a bed of linguine
$16.50 |
Capesante Gorgonzola
Seared sea scallops, pancetta, red bell peppers, sweet peas, red chilis, creamy Gorgonzola sauce and bow tie pasta
$19.00 |
Eggplant Parmigiana
Freshly breaded eggplant, baked with marinara and mozzarella, served with a side of spaghetti Pomodoro
$15.00 |
Lasagna
Pasta sheets layered with our ricotta mix and mozzarella
$14.00 |
Portobello Mushroom Ravioli
Portobello mushroom and ricotta cheese stuffed ravioli in your choice of sauce
$11.50 |
Spaghetti Pomodoro
Served with fresh homemade Pomodoro sauce (marinara)
$12.50 |
Spaghetti Bolognese
Italian sausage and ground beef simmered in pomodoro sauce
$14.50 |
Spaghetti with Meatballs or Sausage
Meatballs or Italian sausages on top of our spaghetti Pomodoro
$14.50 |
Tortellini
Mini pasta twists filled with three cheeses in your choice of sauce
$14.00 |
Penne à La Vodka
Our blush sauce finished with vodka and fresh basil
$14.00 |
Sausage & Peppers
Grilled Italian sausage, mushrooms, onions and peppers sauteed in a spicy marinara served with a side of spaghetti Pomodoro
$16.00 |
Baked Ziti
Tossed in marinara sauce & our ricotta mix, then baked with mozzarella
$14.00 |
Fettuccine Alfredo
Classic cream based sauce finished with a touch of Romano
$14.00 |
Manicotti
Fresh pasta sheets stuffed with ricotta, sundried tomatoes, spinach, topped with Pomodoro sauce and melted mozzarella
$14.00 |
Tortellini Alforno
Tortellini in a rich cream sauce with peas and proscuitto, finished in the oven with melted mozzarella cheese
$16.00 |
Classic Southern Breakfast
Two eggs, applewood smoked bacon, buttermilk biscuit with local sausage gravy and choice of homefries or Italian Parmesan grits.
$10.00 |
Shrimp and Grits
Wild caught shrimp, spicy Italian sausage, roma tomatoes, garlic, lemon and white wine over Italian Parmesan grits with chopped scallions.
$14.50 |
Baklava French Toast
Cinnamon French toast topped with chopped baklava, served with smoked bacon, fresh fruit salad and maple syrup.
$9.50 |
Skillet Eggs Florentine
Cast iron skillet with spinach, sweet red onions and roma tomatoes topped with two eggs and lemon-basil hollandaise sauce, served with toasted baguette and smoked bacon.
$11.00 |
Salmon Cake Benedict
Two wild Alaskan Sockeye salmon cakes with capers, red peppers and dill topped with poached eggs and a lemon-basil Hollandaise sauce, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
$13.50 |
Brie Omelet
Three egg omelet with Granny Smith apples, brie cheese and fresh spinach, served with choice of homefries or Italian Parmesan grits.
$9.50 |
Greek Frittata
Cast iron skillet omelet with herbed potatoes, fresh spinach, red onions, tomatoes and feta cheese, served with applewood smoked bacon.
$10.50 |
Eggs Benedícto
Poached eggs, Prosciutto ham, toasted ciabatta and lemon-basil Hollandaise, served with grilled asparagus and choice of homefries or Italian Parmesan Grits.
$11.00 |
Two Eggs Any Style
$3.00 |
Homefries or Italian Parmesan Grits
$3.00 |
Applewood Smoked Bacon (3 strips)
$4.00 |
Buttermilk Biscuit
$2.50 |
Buttermilk Biscuit And Local Sausage Gravy
$4.50 |
Single French Toast
$3.50 |
Fresh Fruit Salad
$3.50 |
Non-Alcoholic
Fresh Squeezed Florida Orange Juice
Small | $3.50 |
Large | $4.50 |
Hendersonville Apple Cider
Small | $3.50 |
Large | $4.50 |
Strawberry-Basil Mimosa
Florida orange juice, fresh strawberries, sparkling wine and a touch of fresh basil.
$7.00 |
Bacon Bloody Mary
Made with bacon infused Abolute Peppar Vodka then garnished with applewood smoked bacon strip and local celery sea salt.
$8.00 |
Calamari Fritta
Breaded calamari, sweet balsamic marinade, grape tomatoes and banana peppers.
$10.00 |
Saganaki
Opa! Traditional Greek cheese brandy flambéed table-side, fresh lemon juice and toasted pita points.
$9.00 |
Bruschetta Fresca
Parmesan crostinis topped with a fresh tomato caper and feta salsa with fresh basil.
$7.00 |
Salata Gambero
Grilled wild caught shrimp, mixed greens, goat cheese, roasted beets, red bell peppers, artichoke hearts, toasted almonds and basil-pesto vinaigrette
$15.00 |
Greek Salad
Romaine, arugula, spinach, feta, Kalamata olives, cucumbers, tomatoes, peperoncinis, onions and Yiayia's Greek salad dressing.
$8.50 |
Avgolemeno Soupa
Eggs, fresh lemon, chicken broth and rice.
$5.50 |
Add a side Greek, Caesar or Village Salad or bowl of soup for $3
Pasta Athena
Pan seared sea scallops, shrimp, mussels, Kalamata olives, tomatoes, fresh linguine, spinach, feta, lemon and white wine.
$19.00 |
Four Cheese Lasagna
Mozzarella, romano, parmesan and ricotta cheeses, fresh pasta and pomodoro sauce.
Spaghetti Bolognese
Italian sausage, ground beef, simmered in pomodoro sauce over freshly cooked spaghetti.
$14.00 |
Melitzanes Papoutsakia
Breaded eggplant, artichokes, sundried tomatoes, cremini mushrooms, Kalamata olives, feta, pomodoro sauce and fried leeks.
$16.50 |
Gyros Platter
Choice of spiced lamb, grilled chicken or falafel served with grilled pita, tzatziki sauce, Greek salad and herb roasted potatoes.
$12.00 |
Greek Pizza
Spinach, artichokes, tomatoes, red onion, mozzarella, feta, fresh basil.
Medium | $18.00 |
Large | $22.00 |
Mama Mia Pizza
Pepperoni, mushrooms, black olives, red onion, bell peppers, Italian sausage.
Medium | $18.00 |
Large | $22.00 |
Italiano Classico
Ham, pepperoni, turkey, Proscuitto di Parma, mozzarella, black olives, lettuce, tomato, banana peppers and Italian dressing on a toasted Italian roll.
$9.00 |
Hummus & Vegetable Wrap
Chickpea hummus, roasted vegetables, fresh arugula and Yiayia's Greek dressing in a tomato-basil wrap.
$8.50 |